Meet Our Pies
Hand pie. Empanada. Pasty. Call it what you will—nothing says lovin' like a flaky, all-butter pastry crust stuffed with wholesome goodness.
Equally suited to breakfast, afternoon tea, or dessert, our sweet pies are perfectly complemented by a cup of coffee or a scoop of ice cream.
Hazelnut & Apricot Hand Pie: Fresh hazelnut frangipane and apricot preserves make this a delicious breakfast pastry.
Mixed Berry Galette: With loads of blueberries and marionberries, this rustic galette is simple and delicious.
Chocolate & Hazelnut Hand Pie: Creamy chocolate and hazelnut frangipane, oh yeah.
Pair our savory pies with a salad, soup, or roasted veggies for a wholesome and satisfying meal. They're ideal for school or work lunches, quick weeknight dinners, hiking, picnics, and more.
Black Bean & Pepper Jack Cheese: black beans, tomatoes, chiles, smoked hot peppers, Tillamook pepper jack cheese. A li'l spicy!
Curried Lentil & Veggie: lentils, sweet potatoes, and kale in a delicious coconut curry sauce. Chock full of organic veggies and curry goodness.
Beef Chili: pastured beef, kidney beans, cheddar cheese, and mild chili seasoning. Serious comfort food.
Chicken & Vegetable: pastured chicken, carrots, peas, celery, a little cream, herbs and spices. It's like a chicken pot pie - but so portable!
Bean, Egg & Cheese: a generous portion of local, cage-free eggs plus black beans and Tillamook pepper jack cheese = the most amazing breakfast pie you've ever tasted.